CPG: SmartBrief Originals
New Jersey markets its bounty of produce under the Jersey Fresh brand.
New Jersey markets its bounty of produce under the Jersey Fresh brand.

New Jersey markets its bounty of produce under the Jersey Fresh brand.

Giving food waste a second life
Giving food waste a second life

Food and beverage manufacturers are repurposing ingredients that would otherwise be wasted to make new products.

Optimizing CPG packaging for e-commerce
Optimizing CPG packaging for e-commerce

Navigate the challenges inherent to e-commerce packaging.

While the food and beverage industry has latched onto the term, consumers approach the concept from unique perspectives.

New snacks bring plant-based trend to the center of the store
New snacks bring plant-based trend to the center of the store

Food brands are introducing new packaged crackers, chips and other snacks with a focus on nutrition and helping shoppers increase their plant intake.

Finger Lakes wineries work together to make a name for themselves
Finger Lakes wineries work together to make a name for themselves

Winemakers in New York's Finger Lakes are building a reputation for themselves and the area.

How to gain shelf space with grocers
How to gain shelf space with grocers

Getting a new CPG product on grocery shelves can be challenging, even for established brands. These experts offer tips that can help.

Commitments to a cage-free future pinch egg producers in the present
Commitments to a cage-free future pinch egg producers in the present

Egg producers are scrambling to ramp up cage-free supplies to meet brands’ future commitments. However, companies and even the consumers to whom they’re trying to appeal with new sourcing guidelines are slow to make the switch.

Seeking out the path to CPG's omnichannel future
Seeking out the path to CPG's omnichannel future

How are CPG brands catering to today's connected consumer, and how can they take the next step in digital?

Miyoko's Kitchen is turning artisan vegan cheese into a big business
Miyoko's Kitchen is turning artisan vegan cheese into a big business

Miyoko's Kitchen founder Miyoko Schinner