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Top stories summarized by our editors
8/16/2018

Montreal is full of artsy attractions. Travelers can watch a light show inside Notre Dame Basilica, view the city's skyline at Mount Royal park and explore an assortment of exhibits at the Montreal Museum of Fine Arts.

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TravelPulse
8/16/2018

Targeting a niche specialty such as luxury rail travel or fly-fishing has several advantages, industry leaders say. By microspecializing, agents can gain new clients while following their own passions.

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Travel Weekly
8/16/2018

J.D. Power has released its 2018 Airline Loyalty Program Satisfaction Study, with JetBlue Airways' TrueBlue program taking the top spot. The frequent-flier programs for Southwest Airlines and Alaska Airlines ranked second and third, respectively.

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USA Today
8/16/2018

Southwest Airlines will launch seasonal nonstop flights from Rochester, N.Y., to Fort Myers, Fla., in February and March 2019. The weekly Saturday flights are expected to carry 400 more travelers to Florida during the winter season, said Monroe County, N.Y., official Cheryl Dinolfo.

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Southwest Airlines
8/16/2018

JetBlue Airways has added two new independent directors to its board: Sarah Robb O'Hagan and B. Ben Baldanza. "Their diverse experience as innovators across industries will be invaluable as we continue to strengthen the JetBlue business for our crew members, customers and owners," said JetBlue Chairman Joel Peterson.

8/16/2018

American Airlines celebrated more than 400 people who have worked 45 or more years with the carrier this week. "We are all here tonight because we want to thank you and let you know that we stand on your shoulders. Because of all that you've accomplished and that you've done, we have the honor to be able to lead this company and live up to the legacy that you've created," American Airlines CEO Doug Parker said.

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American Airlines, Doug Parker
8/16/2018

United Airlines and restaurant operator OTG have joined to bring Gavi, a new restaurant with a southern Italian-like menu, to Terminal E at Houston's George Bush Intercontinental Airport. The menu was created with chef Ryan Pera of Revival Market and Coltivare, and features traditional family recipes combined with locally sourced ingredients, according to OTG.

8/16/2018

Airlines are expanding their food options for travelers looking for vegan and gluten-free snacks and meals. For example, American Airlines offers zucchini balls, and United Airlines has dishes made with farro and quinoa.

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One Green Planet
8/15/2018

Walt Disney World can be an unforgettable experience for families if they have the inside scoop on its parks. Visitors can customize an itinerary with the Disney VIP Tour, gain easier access to hot rides by using FastPass+ reservations and enjoy longer park hours by staying at a Disney Resorts property.

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TravelPulse
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Walt Disney World
8/15/2018

A Host Agency Reviews survey found the average income of hosted agents is $40,377 annually, a 16% rise compared to last year. This increase is being attributed to agents selling more large and premium packages as well as a strong economy.

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Travel Weekly